The town offers a rich blend of Mediterranean and Anatolian cuisine, with fresh seafood, olive oil-based mezes, and wood-fired breads found in every corner.

You can pick your fish at the local market and have it cooked right there at a restaurant, or enjoy handmade gözleme in a traditional Kayaköy village house. Breakfast by the sea in Çalış, dinner overlooking Şövalye Island—each meal becomes part of your holiday story.

If you're staying in a private villa, shopping from local farmers’ markets and preparing your own meals with fresh ingredients makes your stay even more personal and memorable.